Pecan Cinnamon Rolls With Puff Pastry

1. 1

   Preheat oven to 400u00b0F.

2. 2

   If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.

3. 3

   Roll or fold the Puff Pastry out on a lightly floured surface.

4. 4

   Spread 1 tablespoon of softened butter out onto each sheet.

5. 5

   Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.

6. 6

   Sprinkle 1 tablespoon of cinnamon onto each sheet.

7. 7

   Roll the sheets into long rolls, then cut them each in to 6 even pieces.

8. 8

   Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.

9. 9

   Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.

10. 10

    Put 4-5 pecans on top of the schmear mixture, pressing it down.

11. 11

    Put a slice of the cinnamon roll, spiral side up, in each muffin cup.

12. 12

    Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.

13. 13

    Bake for 25-27 minutes, until puffed and golden.

14. 14

    Let them cool in the muffin pan for 2 minutes - only!

15. 15

    Place another sheet pan on top, and invert them, removing the muffin pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.