How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheree's Fruit Salsa (use with griiled seafood)?

You need 10 ingredients. The key ingredients include: 1/2 red bell pepper, 1/4 cup minced onion, 1/2 cup pineapple juice, 1/4 cup crushed pineapple, and more.

Is Sheree's Fruit Salsa (use with griiled seafood) suitable as seafood?

Yes, Sheree's Fruit Salsa (use with griiled seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheree's Fruit Salsa (use with griiled seafood)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheree's Fruit Salsa (use with griiled seafood)

Name: Sheree's Fruit Salsa (use with griiled seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper; 1/4 cup minced onion; 1/2 cup pineapple juice; 1/4 cup crushed pineapple; 1 fresh jalapeno, diced; 1 tomato ... i used 12 grape tomatoes cut in half; 1 large pinch of salt; 1 *** can use 1/2 can of rotel with chiles; 1 **** can use canned diced tomatoes, but i would put them in a colinder for 1 hour. to get most of the juice off the tomatoes.; 1/2 tsp powdered sugar

Try this homemade Sheree's Fruit Salsa (use with griiled seafood) recipe the whole family will love. Made with red bell pepper, onion, pineapple juice a…

This Sheree's Fruit Salsa (use with griiled seafood) relies on simple, everyday ingredients such as red bell pepper, minced onion, pineapple juice and crushed pineapple. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheree's Fruit Salsa (use with griiled seafood)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions