How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Three Cheese Strata?

You need 10 ingredients. The key ingredients include: 1 each sourdough bread cubed, 1 cup ricotta cheese, 1/4 pound monterey jack cheese shredded, 1/4 pound cheddar cheese, very old, sharp shredded, and more.

Is Crab and Three Cheese Strata suitable as seafood?

Yes, Crab and Three Cheese Strata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Three Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Three Cheese Strata Recipe

Name: Crab and Three Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each sourdough bread cubed; 1 cup ricotta cheese; 1/4 pound monterey jack cheese shredded; 1/4 pound cheddar cheese, very old, sharp shredded; 1/2 pound crab meat; 2 tablespoons green chili peppers chopped; 12 large eggs slightly beaten; 6 cups milk; 5 tablespoons butter melted; 1/4 teaspoon dry mustard

Crab and Three Cheese Strata

Eats Now Editorial Team · 1114 kcal · Seafood

Crab and Three Cheese Strata – a delicious recipe with bread, ricotta cheese, cheddar cheese, crab meat, green chili peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Three Cheese Strata

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