Pan-Fried Salmon with Butter – a delicious recipe with salmon filets, clove Garlic, flour, Salt, Vegetable oil, Butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season the salmon with salt and pepper.
2
Slice the garlic thinly.
3
Heat the oil in a frying pan and cook the garlic over low-medium heat until fragrant.
4
Take the garlic out of the pan.
5
Wipe off any surface moisture from the salmon, and dust lightly with flour.
6
Cook from the side you want to have on top first.
7
When it's browned turn the salmon over and cook the other side slowly also.
8
When the fish is cooked through, wipe out any excess oil in the pan, add the butter and cook to a crispy finish.
9
Swirl in the soy sauce, coat the salmon with it and it's done.
10
Serve with lemon slices.
11
I added some asparagus.
12
See.
13
I tried adding mushrooms sauteed in butter.
14
See.
260
kcal
Calories
13
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pieces Fresh salmon filets, 1 clove Garlic, 1 Plain flour, 1 Salt and pepper, and more.
Yes, Pan-Fried Salmon with Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
