How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushy Peas?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely sliced, 4 sage leaves, 5 cups frozen peas, and more.

Is Mushy Peas suitable as general?

Yes, Mushy Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushy Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushy Peas Recipe

Name: Mushy Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely sliced; 4 sage leaves; 5 cups frozen peas; 1/2 cup cream; 3/4 cup finely diced celery; salt and pepper

Mushy Peas – a delicious recipe with olive oil, onion, sage, frozen peas, cream, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 onion, finely sliced
4 sage leaves
5 cups frozen peas
1/2 cup cream
3/4 cup finely diced celery
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ww Rum Milk
Bob's Roasted Potatoes
Meyer Lemon Martini
My Favorite Corn on the Cob

Mushy Peas

How did you like this recipe?

Frequently Asked Questions