Chocolate Peanut Butter Crunch Balls

1. 1

   Beat peanut butter and corn syrup in medium size bowl until well blended. Stir in cereal and mix well.

2. 2

   Using a rounded teaspoon, shape mixture into balls. Place on a lg baking sheet lined with foil. Chill several hrs until firm.

3. 3

   Place 6 ounces of chocolate in med size bowl and cover. Microwave on high for 1 minute Stir chocolate until melted and smooth. Add the remaining chocolate and cont. stiring until smooth.

4. 4

   Using a fork,spear peanut butter balls; dip into chocolate, turning to coat completely; shake off the excess by gently tapping the fork on the edge of the bowl. Return to the baking sheet.

5. 5

   Let stand about 2 hrs or until chocolate is almost firm. Sprinkle tops with chopped peanuts. Let stand until hardened.

* Per serving · 4 servings · Values may vary.

No additional tips available.