How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Edamame And Corn?

You need 11 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 teaspoon sugar, 2 tablespoons low sodium soy sauce, 1 teaspoon sesame seeds, toasted, and more.

Is Asian-Style Edamame And Corn suitable as general?

Yes, Asian-Style Edamame And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Edamame And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Edamame And Corn Recipe

Name: Asian-Style Edamame And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 teaspoon sugar; 2 tablespoons low sodium soy sauce; 1 teaspoon sesame seeds, toasted; 1 teaspoon sesame oil; 1/2 teaspoon minced garlic; 1 teaspoon minced gingerroot; 2 cups cooked and shelled edamame; 1 cup corn; 1/4 cup diced red bell pepper; 4 large lettuce leaves

Asian-Style Edamame And Corn

Eats Now Editorial Team · 104 kcal · General

Asian-Style Edamame And Corn – a delicious recipe with rice vinegar, sugar, soy sauce, sesame seeds, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Asian-Style Edamame And Corn

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