How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Punch?

You need 4 ingredients. The key ingredients include: 1 qt. pineapple, orange or lemon sherbet, softened, 1 (46 oz.) can red Hawaiian punch, chilled, 1/2 c. sugar, 1 bottle (1 qt.) ginger ale.

Is Sherbet Punch suitable as baking & desserts?

Yes, Sherbet Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Punch Recipe

Name: Sherbet Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. pineapple, orange or lemon sherbet, softened; 1 (46 oz.) can red Hawaiian punch, chilled; 1/2 c. sugar; 1 bottle (1 qt.) ginger ale

Sherbet Punch – a delicious recipe with pineapple, red Hawaiian, sugar, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. pineapple, orange or lemon sherbet, softened
1 (46 oz.) can red Hawaiian punch, chilled
1/2 c. sugar
1 bottle (1 qt.) ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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