Banana Rum-Raisin Upside-Down Cake Recipe

Name: Banana Rum-Raisin Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins, finely chopped; 1/4 cup dark rum; 2/3 cup granulated sugar; 2 None bananas, thinly sliced on a bias; 1 cup all-purpose flour; 1/3 cup self-rising flour; 1 tsp baking soda; 1 tsp ground cinnamon; 6 oz mashed overripe bananas; 2 None eggs; 2/3 cup vegetable oil; 3/4 cup brown sugar

Servings: persons

1/3 cup raisins, finely chopped
1/4 cup dark rum
2/3 cup granulated sugar
2 None bananas, thinly sliced on a bias
1 cup all-purpose flour
1/3 cup self-rising flour
1 tsp baking soda
1 tsp ground cinnamon
6 oz mashed overripe bananas
2 None eggs
2/3 cup vegetable oil
3/4 cup brown sugar

1
Preheat oven to 350u00b0F. Grease and line an 8 inch round cake pan with parchment paper. Combine raisins and 2 tbsp rum. Set aside.
2
Heat sugar and 3/4 cup water over medium heat until sugar dissolves. Bring to a boil and cook, uncovered, without stirring, for 10 mins, or until light caramel color. Remove from heat. Add remaining rum then pour into prepared pan. Arrange sliced banana over top.
3
Combine flour, baking soda, cinnamon, mashed bananas, eggs, oil and brown sugar until just combined. Fold in rum raisins. Transfer to prepared pan, smooth top and bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

942

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup raisins, finely chopped, 1/4 cup dark rum, 2/3 cup granulated sugar, 2 None bananas, thinly sliced on a bias, and more.

Yes, Banana Rum-Raisin Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum-Raisin Upside-Down Cake

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