Cherry And Chocolate Cream Tart Recipe

Name: Cherry And Chocolate Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate, chopped; 150 g chocolate hazelnut spread; 12 None rusks; 8 None gelatine leaves; 400 g whipping cream; 600 g full-fat cream cheese; 2 tsp vanilla extract; 125 g caster sugar; 75 g hazelnuts, chopped; 2 x 400 g cans black cherries, drained and syrup reserved; 35 g cornflour; None None Oil, to grease

Servings: persons

100 g dark chocolate, chopped
150 g chocolate hazelnut spread
12 None rusks
8 None gelatine leaves
400 g whipping cream
600 g full-fat cream cheese
2 tsp vanilla extract
125 g caster sugar
75 g hazelnuts, chopped
2 x 400 g cans black cherries, drained and syrup reserved
35 g cornflour
None None Oil, to grease

1
Lightly grease a 10 inch springform pan. Mix chocolate and chocolate hazelnut spread. Add crushed cookies and stir to coat. Transfer to prepared pan and press in firmly. Chill for 45 mins.
2
Meanwhile, bloom gelatin in cold water for 5 mins. Beat cream cheese, vanilla extract and 2/3 cup sugar. Whip cream to stiff peaks then fold in. Mix 3 tbsp with bloomed gelatin and heat gently until gelatin melts. Fold back into main mixture then transfer to prepared pan and sprinkle with hazelnuts. Chill for 3 hours.
3
For the cherry sauce, measure cherry syrup and add enough water to make 2 cups. Mix 4-5 tbsp with cornstarch until smooth. Combine with main cherry mixture then bring to a boil, stirring, until thickened. Add cherries and remove from heat. Let cool for 5-10 mins. Spread over chilled cream layer then chill for another 1 hour 30 mins. Remove from pan and serve.

1359

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g dark chocolate, chopped, 150 g chocolate hazelnut spread, 12 None rusks, 8 None gelatine leaves, and more.

Yes, Cherry And Chocolate Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Chocolate Cream Tart

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