How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Chocolate Cream Tart?

You need 12 ingredients. The key ingredients include: 100 g dark chocolate, chopped, 150 g chocolate hazelnut spread, 12 None rusks, 8 None gelatine leaves, and more.

Is Cherry And Chocolate Cream Tart suitable as baking & desserts?

Yes, Cherry And Chocolate Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry And Chocolate Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Chocolate Cream Tart Recipe

Name: Cherry And Chocolate Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate, chopped; 150 g chocolate hazelnut spread; 12 None rusks; 8 None gelatine leaves; 400 g whipping cream; 600 g full-fat cream cheese; 2 tsp vanilla extract; 125 g caster sugar; 75 g hazelnuts, chopped; 2 x 400 g cans black cherries, drained and syrup reserved; 35 g cornflour; None None Oil, to grease

Bake this irresistible Cherry And Chocolate Cream Tart at home. Made with dark chocolate, chocolate hazelnut spread, rusks and gelatine. Easy step-by-st…

This Cherry And Chocolate Cream Tart relies on simple, everyday ingredients such as dark chocolate, chopped, chocolate hazelnut spread, none rusks and none gelatine leaves. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry And Chocolate Cream Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry And Chocolate Cream Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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