Shepherds pie my way Recipe

Name: Shepherds pie my way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes peeled and chopped; 2 lb lean ground beef; 2 tbsp olive oil, extra virgin; 1 tsp salt; 1 onion, chopped; 1 stock of broccoli chopped; 2 clove chopped garlic; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 1/2 cup corn; 1 beef bouillon cube; 4 tbsp ketchup; 1 1/2 cup water; 3 tbsp butter; 1 tsp black pepper; 2 tsp worcestershire sauce; 1 tbsp sour cream; 1/4 tsp salt; 1/4 tsp adobo all purpose seasoning; 1 tbsp cornstarch; 2 tbsp cold water; 1/2 cup shredded cheese any kind you like; 1/2 cup milk

Servings: persons

10 large potatoes peeled and chopped
2 lb lean ground beef
2 tbsp olive oil, extra virgin
1 tsp salt
1 onion, chopped
1 stock of broccoli chopped
2 clove chopped garlic
1 cup shredded cabbage
1/2 cup shredded carrots
2 1/2 cup corn
1 beef bouillon cube
4 tbsp ketchup
1 1/2 cup water
3 tbsp butter
1 tsp black pepper
2 tsp worcestershire sauce
1 tbsp sour cream
1/4 tsp salt
1/4 tsp adobo all purpose seasoning
1 tbsp cornstarch
2 tbsp cold water
1/2 cup shredded cheese any kind you like
1/2 cup milk

1
Peel and chop potatoes and boil them with 1 tsp salt ...when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
2
In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
3
Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
4
Pre heat oven to 350 f
5
In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
6
Remove from oven and allow it to sit for 15 minutes and enjoy

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 10 large potatoes peeled and chopped, 2 lb lean ground beef, 2 tbsp olive oil, extra virgin, 1 tsp salt, and more.

Yes, Shepherds pie my way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherds pie my way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions