Ice Cream Pail Refrigerator Pickles Recipe

Name: Ice Cream Pail Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 large cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4); 1 -2 cup onion, sliced; 1 cup celery, sliced (I always omit this) (optional); 1 -2 cup green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like); 1 tablespoon salt; For the brine; 1 1/2 cups sugar; 1 cup white vinegar; 1 teaspoon celery seed; 1 teaspoon yellow mustard seeds

Servings: persons

8 -10 large cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4)
1 -2 cup onion, sliced
1 cup celery, sliced (I always omit this) (optional)
1 -2 cup green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like)
1 tablespoon salt
For the brine
1 1/2 cups sugar
1 cup white vinegar
1 teaspoon celery seed
1 teaspoon yellow mustard seeds

1
Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
2
Mix with the additional vegetables and stir in salt, distributing well.
3
Cover and let stand 2 - 4 hours on counter.
4
Drain off the liquid (I like to rinse and drain again to remove some of the salt).
5
In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
6
Mix in cucumbers and other vegetables, cover, and refrigerate.
7
The next day stir again.
8
Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
9
Cooking time is standing time.

361

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 large cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4), 1 -2 cup onion, sliced, 1 cup celery, sliced (I always omit this) (optional), 1 -2 cup green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like), and more.

Yes, Ice Cream Pail Refrigerator Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Pail Refrigerator Pickles

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