Swedish Cinnamon Cookies (Kanelkakor) Recipe

Name: Swedish Cinnamon Cookies (Kanelkakor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 1 cup sugar; 1 egg; 1 1/2 teaspoons vanilla; 1 1/3 cups flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 cup walnuts, chopped fine; 1 1/2 tablespoons cinnamon; 2 tablespoons sugar

Servings: persons

1
Cream butter and gradually add 1 cup sugar.
2
Beat in vanilla and eggs.
3
Sift the flour with baking powder and 1 teaspoon cinnamon.
4
Add to egg mixture and blend well.
5
Chill for 30 minutes.
6
Preheat oven to 350 degrees.
7
Combine walnuts, cinnamon and sugar.
8
Roll chilled dough into sugar.
9
Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, 1 cup sugar, 1 egg, 1 1/2 teaspoons vanilla, and more.

Yes, Swedish Cinnamon Cookies (Kanelkakor) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Cinnamon Cookies (Kanelkakor)

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