Fig And Almond Cake Recipe

Name: Fig And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 cup raw almonds (not blanched); 1/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 3 eggs, beaten; 2 tablespoons honey; 1/2 teaspoon almond extract; 12 -14 ripe figs; 2 tablespoons sugar

Servings: persons

4 tablespoons butter, melted
1 cup raw almonds (not blanched)
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon cinnamon
1/8 teaspoon salt
3 eggs, beaten
2 tablespoons honey
1/2 teaspoon almond extract
12 -14 ripe figs
2 tablespoons sugar

1
Heat oven to 375 degrees F. Butter a 9-inch fluted tart pan or pie pan; set aside.
2
Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder.
3
Add flour, baking powder, cinnamon and salt; pulse to combine.
4
In a mixing bowl, whisk together eggs, melted butter, honey and almond extract.
5
Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.
6
Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter.
7
Sprinkle figs with 2 tbl.sugar and bake for 30 minutes, until golden outside and dry at center when probed with a cake tester. Cool before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 cup raw almonds (not blanched), 1/4 cup sugar, 1/4 cup all-purpose flour, and more.

Yes, Fig And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Almond Cake

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