Shepherd'S Skillet Supper

1. 1

   In a large skillet or Dutch oven, brown ground beef.

2. 2

   Stir in carrots, 1 cup water and onion soup mix.

3. 3

   Cover and cook over low heat until carrots are almost tender, about 15 minutes.

4. 4

   Stir in noodles, tomatoes, corn, 1 cup water, basil and pepper.

5. 5

   Bring to a boil.

6. 6

   Cover and cook over medium-low heat until noodles and vegetables are tender, about 8 minutes, stirring several times. If needed, to prevent sticking, stir in 2 or 3 tablespoons water.

* Per serving · 4 servings · Values may vary.

No additional tips available.