Sausage Potato Stew

1. 1

   Cut sausage into 1-inch pieces.

2. 2

   Put in large pot with 1 cup of water and boil until water evaporates and sausage browns in its own grease.

3. 3

   Add onion and saute 1 or 2 minutes.

4. 4

   Add potatoes and 5 cups of water.

5. 5

   Season with salt, pepper and parsley flakes to taste.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, cover and simmer for about 45 minutes or until potatoes are tender.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.