Amish Casserole

Name: Amish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. hamburger meat; 1 medium onion; 1 can tomato soup; 1/2 c. catsup; 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1 (8 oz.) pkg. egg noodles; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 lb. Velveeta cheese

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Amish Casserole – a delicious recipe with hamburger, onion, tomato soup, catsup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. hamburger meat
1 medium onion
1 can tomato soup
1/2 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1 (8 oz.) pkg. egg noodles
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 lb. Velveeta cheese

1
Brown meat and onion; drain.
2
Add tomato soup, catsup, water, salt and brown sugar.
3
Simmer; stir frequently.
4
Cook noodles by package directions while sauce simmers.
5
Drain noodles and mix with sour cream and chicken soup.
6
Pour noodle mixture into 9 x 13-inch casserole dish.
7
Slice Velveeta layer on top of noodles. Pour sauce on top of cheese.
8
Bake, covered, at 350u00b0 for 30 minutes.
9
Uncover and bake another 20 to 30 minutes.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. hamburger meat, 1 medium onion, 1 can tomato soup, 1/2 c. catsup, and more.

Yes, Amish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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