Easy Swiss Steak

1. 1

   ["Trim all", "fat", "from", "meat", "and cut", "in serving pieces. Pound to tenderize.", "Fry", "meat in shortening until brown.", "Do not salt meat.", "Mix together the gravy mix and dry onion soup mix. Place 1", "layer", "of meat in pan and sprinkle with half of the dry mixture.", "Add remaining meat and sprinkle with remaining gravy and onion soup mix.", "Pour 2 1/2 cups water over and cover tightly. Bake at 325u00b0 for 3 hours."]

* Per serving · 4 servings · Values may vary.

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