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1
Preheat oven to 425.
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2
Wash potatoes well.
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3
Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork.
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4
(I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
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5
While the potatoes are baking, mince the onion and carrot.
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6
Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper.
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7
Stir fry until veggies are tender.
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8
(Whoops, forgot to take a picture of the beef! )
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9
Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible.
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10
Be careful not to burn yourself!
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11
Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them.
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12
Add more milk if you'd like them creamier.
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13
Stir the beef mixture into the mashed potatoes until well mixed.
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14
Set aside.
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15
In a small bowl or cup, melt the butter.
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16
Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste.
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17
Spread this paste into the bottom of and sides of the potatoes.
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18
Stuff the potatoes with the beef mixture, and pile it on top too!
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19
Add remaining cheese and bake for 10inutes, or until cheese has melted.
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20
Enjoy!
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21
We ate ours with a bit of sour cream on the side.
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22
I had Mac n cheese with mine, because I'll never say no to Mac n cheese!
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23
:)
