Microwave Bread And Butter Pudding

1. 1

   Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).

2. 2

   Add dried fruit.

3. 3

   Whisk together the egg, milk, cream, vanilla extract and cream.

4. 4

   Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.

5. 5

   Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.

6. 6

   Let it stand for 5 minutes and then serve with cream or custard and a big grin.

* Per serving · 4 servings · Values may vary.

No additional tips available.