Real Fudge – a delicious recipe with baking chocolate, whole milk, sugar, salt, corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
2
Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
3
STOP STIRRING when mixture boils.
4
Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
5
Remove from heat immediately.
6
DO NOT STIR!
7
Add butter, without stirring, to chocolate mixture.
8
Let cool to at least 110 F, then add vanilla.
9
Now it's time to stir.
10
Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
11
Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.
553
kcal
Calories
12
g
Fat
112
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ounces unsweetened baking chocolate, 3/4 cup whole milk, 2 cups sugar, 1/8 teaspoon salt, and more.
Yes, Real Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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