Shepherd'S Pie Or Scalloped Meat – a delicious recipe with potato, leftover gravy, salt, pepper, paprika, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
It is unnecessary to follow ingredient proportions.
2
Use available amounts of meat, potato and gravy.
3
Season to taste. Line bottom of buttered baking dish with well beaten mashed potatoes (either hor or leftover).
4
Add thick layer of meat and gravy, then layer of potatoes, until dish is full.
5
Make the top crust of potatoes.
6
Dot with bits of butter.
7
Or, meat and gravy may be placed in lower part of baking dish with single thick layer of mashed potatoes for the crust.
8
Stiffly beaten egg white may be folded into mashed potatoes before adding to meat, if desired. Bake in hot oven until potatoes are brown or if cold potatoes have been used, until thoroughly heated and browned.
9
Crumbs, macaroni or rice may be substituted for potatoes.
273
kcal
Calories
20
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. chopped, cooked meat, 2 c. mashed potato, 2 c. leftover gravy, 1 tsp. salt, and more.
Yes, Shepherd'S Pie Or Scalloped Meat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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