Shepherd'S Pie Ii – a delicious recipe with stew meat, oil, clove garlic, beef broth, Lou Price's Cajun, dried basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown meat over medium high heat. Add garlic and saute 30 seconds (if vegetables to be used cook quickly, add onion with garlic and saute until tender). Add broth and spices to meat and simmer covered for 30 min.
2
Chop veggies.
3
Add onions and veggies (peas, carrots, green beans, celery, corn, your choice), simmer until tender.
4
You may have to add vegetables at different times so that they are all done at the same time depending on the vegetables chosen.
5
Mix 1/2 cup water and gravy mix in bowl.
6
Add to mixture and simmer 5 min.
7
Mix chives and taters.
8
Place meat mixture in bottom of 2 1/2 quart casserole dish.
9
Top with taters.
10
Sprinkle with cheese and bake at 375: for 10 min.
11
Note: This can be cooked in one dish if you use a cast iron chicken fryer or Dutch oven.
12
Also tastes good with elk meat.
287
kcal
Calories
5
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb stew meat, to taste oil, For Browniing Meat, 1 clove garlic, 1 1/2 cups beef broth, and more.
Yes, Shepherd'S Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy