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1
Put the biscuits in a plastic bag and crush them with a rolling pin.
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2
Add the butter and milk and mix everything in with your hands from the outside of the bag.
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3
This time I used a paper pound cake mould instead of a tart mould.
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4
Put the contents of the bag in the mould and press down on top of the plastic wrap.
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5
Bake it for 5-6 minutes at 200C and remove it from the oven.
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6
Put the cream cheese in a bowl and mix with a hand mixer until it's smooth.
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7
Add the sugar and mix it in.
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8
Add the egg.
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9
If you add the yolk and white separately, it will stop it from separating.
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10
Add the lemon juice and milk as well and mix everything together.
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11
Finally, add the flour and mix it in gently.
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12
Pour the filling into the mould.
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13
Bake it for 35 - 40 minutes at 180C.
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14
When it has cooled down, remove it from the mould and let it chill in the fridge.
