Shepherd'S Pie English Style Recipe

Name: Shepherd'S Pie English Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes; 2 teaspoons salt (divided); 2 tablespoons butter; 2 tablespoons half-and-half cream (milk will work); 1 tablespoon sour cream (optional); 1 teaspoon pepper (divided); 1 lb ground beef (lean); 1 large tomatoes, chopped; 8 ounces mushrooms, sliced; 2 tablespoons parsley, chopped; 1 tablespoon tomato paste (or substitute with Ketsup); 1 teaspoon Worcestershire sauce; 1 cup beef gravy (from package mix); 10 ounces frozen green peas (or shelled peas)

Servings: persons

5 large potatoes
2 teaspoons salt (divided)
2 tablespoons butter
2 tablespoons half-and-half cream (milk will work)
1 tablespoon sour cream (optional)
1 teaspoon pepper (divided)
1 lb ground beef (lean)
1 large tomatoes, chopped
8 ounces mushrooms, sliced
2 tablespoons parsley, chopped
1 tablespoon tomato paste (or substitute with Ketsup)
1 teaspoon Worcestershire sauce
1 cup beef gravy (from package mix)
10 ounces frozen green peas (or shelled peas)

1
Cook potatoes in salted water. Drain, let cool and remove skins.
2
Mash in large bowl with butter, Half & Half, sour cream, and season to taste with 1/2 tsps. each salt and pepper. Spur cream is optional but does add flavor to the potatoes. Set aside.
3
Saute beef until browned and crumbly. Season to taste with 1/2 tsps each of salt and pepper.
4
Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
5
Add peas and cook about 5 minutes.
6
Fold mixture into casserole dish.
7
Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large potatoes, 2 teaspoons salt (divided), 2 tablespoons butter, 2 tablespoons half-and-half cream (milk will work), and more.

Yes, Shepherd'S Pie English Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie English Style

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