Sale Creek Strawberry Pie

1. 1

   Bring to a boil and strain 1 cup of the smallest berries, the sugar and the boiling water.

2. 2

   Now add the cornstarch mixture. Cook over the fire for a couple of minutes, stirring constantly. Remove from fire and beat.

3. 3

   Return to a slow fire and cook slowly until thick.

4. 4

   Have ready a baked pie shell.

5. 5

   Arrange the rest of the berries, which have been washed and picked over, in the pie shell.

6. 6

   Pour the hot sauce over them.

7. 7

   When cool, spread with whipped cream that has been sweetened with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.