How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Walnut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 c. light corn syrup, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Butterscotch Walnut Pie suitable as baking & desserts?

Yes, Butterscotch Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Walnut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Walnut Pie Recipe

Name: Butterscotch Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. light corn syrup; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. brown sugar; 2 Tbsp. butter; 1 c. walnut halves or pecans

Butterscotch Walnut Pie – a delicious recipe with eggs, light corn syrup, salt, vanilla, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. brown sugar
2 Tbsp. butter
1 c. walnut halves or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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