Shepherd'S Pie

1. 1

   Brown meat in iron skillet.

2. 2

   Before meat is done add onion and other vegetables.

3. 3

   Continue cooking for a few minutes, adding salt and pepper to taste.

4. 4

   Little bits of leftover tomato add color and flavor.

5. 5

   In a cup or small bowl make a roux with the flour and a small amount of water.

6. 6

   Add to meat mixture and continue cooking until a small amount of gravy thickens in the mixture.

7. 7

   Spoon mashed potatoes over the top and place skillet in 375u00b0 F. oven for 20 - 25 minutes or until mashed potatoes are beginning to brown on top.

8. 8

   Serve with a big spoon and let everyone help themselves. Great with buttered rolls and maybe a small salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.