Peach Cobbler Chicken

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   ["Heat oil on medium - medium/high heat.", "Brown the chicken on both sides 4-5 mins per side.", "Remove chicken & set aside.", "Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned ""bits"" from the bottom of pan).", "Stir in frozen peaches.", "Let peaches simmer 3-5 mins to slightly defrost.", "Stir in peach butter/preserves.", "Return chicken to pan.", "Let simmer until chicken is completely done (about 10 mins).", "Stir together water & enough cornstarch to make a slurry.", "Stir slurry into pan.", "Simmer for another 3-5 mins to thicken.", "Remove from heat & serve."]

* Per serving · 4 servings · Values may vary.

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