How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous, Nearly Fat-Free Tartar Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons cornichons, minced, 1 tablespoon shallot, minced, 1 tablespoon garlic, minced, 1 tablespoon capers, minced, and more.

Is Fabulous, Nearly Fat-Free Tartar Sauce suitable as baking & desserts?

Yes, Fabulous, Nearly Fat-Free Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fabulous, Nearly Fat-Free Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous, Nearly Fat-Free Tartar Sauce Recipe

Name: Fabulous, Nearly Fat-Free Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornichons, minced; 1 tablespoon shallot, minced; 1 tablespoon garlic, minced; 1 tablespoon capers, minced; 1 teaspoon parsley, fresh, minced; 1 teaspoon mustard, Dijon; 1/4 cup mayonnaise, low fat; 1/4 cup yoghurt, non-fat

Fabulous, Nearly Fat-Free Tartar Sauce – a delicious recipe with cornichons, shallot, garlic, capers, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons cornichons, minced
1 tablespoon shallot, minced
1 tablespoon garlic, minced
1 tablespoon capers, minced
1 teaspoon parsley, fresh, minced
1 teaspoon mustard, Dijon
1/4 cup mayonnaise, low fat
1/4 cup yoghurt, non-fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
Snickers Cookies
Sugar Cookies
Pumpkin Pie

Fabulous, Nearly Fat-Free Tartar Sauce

How did you like this recipe?

Frequently Asked Questions