Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 lb ground beef; 1 (1 1/3 ounce) packet Manwich sloppy joe mix; 1 (15 ounce) can tomato sauce; 1 ½ cups assorted canned vegetables (peas, carrots, green beans); ¼ cup water; ½ cup milk; 1 tablespoon butter; ½ teaspoon salt; 1 (8 3/4 ounce) can corn, drained

Servings: persons

2 large potatoes
1 lb ground beef
1 (1 1/3 ounce) packet Manwich sloppy joe mix
1 (15 ounce) can tomato sauce
1 ½ cups assorted canned vegetables (peas, carrots, green beans)
¼ cup water
½ cup milk
1 tablespoon butter
½ teaspoon salt
1 (8 3/4 ounce) can corn, drained

1
Bake potatoes in the microwave.
2
Scoop out the potato, throwing out the skins.
3
In a nonstick skillet, brown ground meat, then drain.
4
Add sloppy joe mix, tomato sauce, vegetables, and water to beef.
5
Simmer for 10 minutes.
6
In a medium bowl, mash potatoes with milk, butter, and salt.
7
Stir corn into potatoes.
8
Spread potatoes on top of meat mixture in skillet and serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, 1 lb ground beef, 1 (1 1/3 ounce) packet Manwich sloppy joe mix, 1 (15 ounce) can tomato sauce, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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