Low Fat Lemon Souffle' Cheesecake

1. 1

   Spray pie plate with no stick cooking spray.

2. 2

   Sprinkle 1/2 of the crumbs onto side of plate.

3. 3

   boil water and add gelatin mix.

4. 4

   Let simmer for 2 minutes, using a whisk to prevent clumps.

5. 5

   pour into blender and add cream cheese and cottage cheese.

6. 6

   Blend until smooth and pour into large bowl.

7. 7

   Gently stir in whipped topping.

8. 8

   Pour into pan and sprinkle remaining crumbs on the outside edge.

9. 9

   Refrigerate 4 hours of until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.