Bake this irresistible Low Fat Lemon Souffle' Cheesecake at home. Made with graham cracker, boiling water, packagejell-o and cottage cheese. Easy step-b…
This Low Fat Lemon Souffle' Cheesecake relies on simple, everyday ingredients such as boiling water, 2% fat cottage cheese, fat free cream cheese and thawed cool whip topping. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Lemon Souffle' Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026