AMIEs M&M CHOCOLATE cake – a delicious recipe with cake flour, chocolate, butter, eggs, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk.
2
Add butter and mix well.
3
Set aside.
4
Blend egg yolks with sugar beating the mixture well.
5
Add the chocolate mixture and blend well.
6
Combine the cake flour mixing well.
7
Beat egg whites with salt until soft peaks are formed.
8
Fold the egg whites into the chocolate mixture using the cut and fold strokes.
9
Pour into prepared 20 cm.
10
pans.
11
Bake in moderate oven a 160AC for 45 minutes.
12
Let it cool.
13
Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler.
14
Bring water to a boil.
15
Cook until choco and butter melts.
16
Combine sugar and egg yolk beating well.
17
Cool.
18
Spread the choco toppings in top of the cake.
19
Decorate it with M&M chocolates.
20
Use your imagination in designing the cake.
1406
kcal
Calories
85
g
Fat
140
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 100 grams cake flour, 150 grams dark chocolate, 125 grams butter melted, 3 eggs, white separated, and more.
Yes, AMIEs M&M CHOCOLATE cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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