French Chocolate Mint Pie Recipe

Name: French Chocolate Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vanilla cookie crumbs; 3 tablespoons melted butter; 1/4 pound butter; 1 cup confectioner's sugar; 2 ounces unsweetened chocolate, melted; 2 large eggs; 1/4 teaspoon peppermint extract; 1/2 cup heavy cream; 1 teaspoon sugar; 1/4 teaspoon vanilla; 1/4 cup walnuts, chopped

Servings: persons

3/4 cup vanilla cookie crumbs
3 tablespoons melted butter
1/4 pound butter
1 cup confectioner's sugar
2 ounces unsweetened chocolate, melted
2 large eggs
1/4 teaspoon peppermint extract
1/2 cup heavy cream
1 teaspoon sugar
1/4 teaspoon vanilla
1/4 cup walnuts, chopped

1
Combine cookie crumbs with butter and press into 8-inch pie plate or springform pan.
2
Bake at 325 degrees for 10 minutes.
3
Cool.
4
Cream butter and sugar until mixture is light.
5
Add chocolate and eggs and beat till fluffy.
6
Mix in mint extract and fill cooled pie shell and chill overnight.
7
Beat cream, sugar and vanilla until stiff peaks form.
8
Pipe around edge, using a pastry bag.
9
Sprinkle nuts over cream.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup vanilla cookie crumbs, 3 tablespoons melted butter, 1/4 pound butter, 1 cup confectioner's sugar, and more.

Yes, French Chocolate Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Chocolate Mint Pie

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