Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potatoes:; 1 1/2 lb russet potatoes; 1/4 C half and half; 2 oz unsalted butter; 3/4 tsp salt; 1/4 gr pepper; 1 egg yolk; For meat filling:; 2 Tbl Canola oil; 1 C chop onion; 2 carrots, peel, dice small; 2 cloves garlic, mince; 1 1/2 lb ground lamb; 1 tsp salt; 1/2 tsp gr pepper; 2 Tbl flour; 2 tsp tomato paste; 1 C chick broth; 1 tsp worcestershire sauce; 2 tsp fresh chop rosemary; 1 tsp fresh chop thyme; 1/2 C froz corn; 1/2 C froz peas

Servings: persons

For the potatoes:
1 1/2 lb russet potatoes
1/4 C half and half
2 oz unsalted butter
3/4 tsp salt
1/4 gr pepper
1 egg yolk
For meat filling:
2 Tbl Canola oil
1 C chop onion
2 carrots, peel, dice small
2 cloves garlic, mince
1 1/2 lb ground lamb
1 tsp salt
1/2 tsp gr pepper
2 Tbl flour
2 tsp tomato paste
1 C chick broth
1 tsp worcestershire sauce
2 tsp fresh chop rosemary
1 tsp fresh chop thyme
1/2 C froz corn
1/2 C froz peas

1
Peel potatoes, cut into 1/2 in dice, put medium saucepan, cover w cold water, cover, put on high heat, bring to boil, then uncover, decrease heat to simmer, cook til tender, about 10-15 min. Put half-and-half and butter in container, microwave to warmed through. Drain potatoes, return to saucepan, mash, add half-and-half, butter, s and p, mash til smooth, stir in yolk, stir well.
2
Preheat oven to 400.
3
While potatoes cook, make filling. Canola in 12 in sauce pan, medium heat. When oil shimmers, add onions, carrots and saute til getting color, about 3-4 min. Add garlic, then lamb, s and p, cook til brown and cooked through. Sprinkle meat w flour, toss to coat, cook another min. Add tom paste, broth, worcestershire, rosemary, thyme, and stir, bring to boil, reduce to low, cover, simmer til slightly thick. about 10-12 min.
4
Add corn and peas to to lamb mix, spread onto 11x7 in glass baking dish, top w mash potato, seal all around, put on parchment sheet on cookie sheet, put on middle rack in oven, bake 25 min or til potato browns, remove, cool 15 min, serve.

1519

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the potatoes:, 1 1/2 lb russet potatoes, 1/4 C half and half, 2 oz unsalted butter, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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