How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Oat Muffins With Cranberries?

You need 11 ingredients. The key ingredients include: 1/2 cup oats, 1/2 cup flour, 1 cup wholemeal rye flour, 1/2 teaspoon salt, and more.

Is Rye Oat Muffins With Cranberries suitable as baking & desserts?

Yes, Rye Oat Muffins With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye Oat Muffins With Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Oat Muffins With Cranberries Recipe

Name: Rye Oat Muffins With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oats; 1/2 cup flour; 1 cup wholemeal rye flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 2 tablespoons brown sugar; 2 eggs (slightly beaten); 1 cup skim milk; 4 tablespoons vegetable oil; 1/2 cup dried cranberries; 1/2 cup chocolate chips (optional)

Rye Oat Muffins With Cranberries

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Rye Oat Muffins With Cranberries – a delicious recipe with oats, flour, wholemeal rye flour, salt, baking powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rye Oat Muffins With Cranberries

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