Cherry Almond Mousse Pie Recipe

Name: Cherry Almond Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk, divided; 1 ounce unsweetened chocolate square; 1/2 teaspoon almond extract, divided; 1 already baked pie crust (9inch); 1 (10 ounce) jar maraschino cherries, drained; 8 ounces cream cheese, softened; 1 cup cold water; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup whipping cream, whipped; 1/2 cup toasted almond, chopped

Servings: persons

1 (14 ounce) can sweetened condensed milk, divided
1 ounce unsweetened chocolate square
1/2 teaspoon almond extract, divided
1 already baked pie crust (9inch)
1 (10 ounce) jar maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup whipping cream, whipped
1/2 cup toasted almond, chopped

1
Over low heat, stir 1/2 cup milk and chocolate until smooth.
2
Stir in 1/4 t extract.
3
Pour into crust.
4
Save 8 of the cherries for garnish.
5
Chop the rest of the cherries.
6
In bowl, beat cream cheese until fluffy.
7
Slowly add water and remaining milk.
8
Add the pudding mix and the remaining extract.
9
Mix well.
10
Fold in the whipped cream.
11
Stir in the chopped cherries, and almonds.
12
Pour over the chocolate in pie crust.
13
Chill.
14
Garnish with whole cherries.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, divided, 1 ounce unsweetened chocolate square, 1/2 teaspoon almond extract, divided, 1 already baked pie crust (9inch), and more.

Yes, Cherry Almond Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Mousse Pie

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