No Bake Butterscotch And Cream Cheesecake (Low Fat) Recipe

Name: No Bake Butterscotch And Cream Cheesecake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups crumbled low-fat graham crackers; 1/4 cup light margarine, softened; 3 tablespoons granulated sugar (or Splenda); Filling; 16 ounces fat free cream cheese, softened; 3/4 cup granulated sugar (or Splenda); 1/2 cup Cool Whip Free, thawed; 1/4 cup plain fat-free yogurt; 1/4 cup nonfat sour cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon bottled lemon juice; 1 tablespoon unflavored gelatin; 1/4 cup water; 1/4 cup butterscotch topping (fat free-sugar free is ok)

Servings: persons

Crust
1 1/2 cups crumbled low-fat graham crackers
1/4 cup light margarine, softened
3 tablespoons granulated sugar (or Splenda)
Filling
16 ounces fat free cream cheese, softened
3/4 cup granulated sugar (or Splenda)
1/2 cup Cool Whip Free, thawed
1/4 cup plain fat-free yogurt
1/4 cup nonfat sour cream
1 teaspoon pure vanilla extract
1/2 teaspoon bottled lemon juice
1 tablespoon unflavored gelatin
1/4 cup water
1/4 cup butterscotch topping (fat free-sugar free is ok)

1
["CRUST:", "Combine crumbs, margarine, and sugar in a mixing bowl.", "Press mixture firmly in a 9"" pie pan.", "Chill one hour, or until firm.", "Or, bake in a 350 oven for ten minutes or until lightly browned.", "Cool on rack before filling.", "FILLING:", "Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.", "Mix until smooth.", "In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.", "Fold into cream cheese mixture.", "Divide batter in half.", "Fold butterscotch topping into one half and leave the other one plain.", "Pour butterscotch batter into a prepared 8"" pie crust.", "Spoon plain batter over top.", "Cover and refrigerate for two hours, or until set.", "Cut into wedges and serve."]

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups crumbled low-fat graham crackers, 1/4 cup light margarine, softened, 3 tablespoons granulated sugar (or Splenda), and more.

Yes, No Bake Butterscotch And Cream Cheesecake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Butterscotch And Cream Cheesecake (Low Fat)

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