How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Butterscotch And Cream Cheesecake (Low Fat)?

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups crumbled low-fat graham crackers, 1/4 cup light margarine, softened, 3 tablespoons granulated sugar (or Splenda), and more.

Is No Bake Butterscotch And Cream Cheesecake (Low Fat) suitable as baking & desserts?

Yes, No Bake Butterscotch And Cream Cheesecake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Butterscotch And Cream Cheesecake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Butterscotch And Cream Cheesecake (Low Fat)

Name: No Bake Butterscotch And Cream Cheesecake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups crumbled low-fat graham crackers; 1/4 cup light margarine, softened; 3 tablespoons granulated sugar (or Splenda); Filling; 16 ounces fat free cream cheese, softened; 3/4 cup granulated sugar (or Splenda); 1/2 cup Cool Whip Free, thawed; 1/4 cup plain fat-free yogurt; 1/4 cup nonfat sour cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon bottled lemon juice; 1 tablespoon unflavored gelatin; 1/4 cup water; 1/4 cup butterscotch topping (fat free-sugar free is ok)

Bake this irresistible No Bake Butterscotch And Cream Cheesecake (Low Fat) at home. Made with Crust, crackers, light margarine and sugar. Easy step-by-s…

This No Bake Butterscotch And Cream Cheesecake (Low Fat) relies on simple, everyday ingredients such as crust, light margarine, softened, filling and cool whip free, thawed. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Butterscotch And Cream Cheesecake (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Butterscotch And Cream Cheesecake (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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