Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef or lamb; 1 medium onion, chopped; 1 stalk celery, chopped; 1 can (14.5 ounces) carrots; 3 tablespoons canned tomato paste; 1 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped parsley; Topping:; 2 cans (14.5 ounces each) sliced potatoes, drained; 1/4 cup fat-free milk; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon nutmeg; 1/4 cup chopped green onion; 2 tablespoons shredded Cheddar cheese

Servings: persons

1 pound lean ground beef or lamb
1 medium onion, chopped
1 stalk celery, chopped
1 can (14.5 ounces) carrots
3 tablespoons canned tomato paste
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
1/4 cup chopped parsley
Topping:
2 cans (14.5 ounces each) sliced potatoes, drained
1/4 cup fat-free milk
1/4 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
1/4 cup chopped green onion
2 tablespoons shredded Cheddar cheese

1
Cook and stir the beef, onion and celery in a medium skillet over medium-high heat until the beef is lightly browned and the onion is translucent. Add the carrots, tomato paste, thyme and black pepper. Simmer for 5 to 10 minutes to blend; mix in parsley. Transfer to a 9 1/2-inch pie pan.
2
Topping: Combine the potatoes with milk, black pepper and nutmeg; mash in food processor with pulsing action. Mix in the green onion.
3
Spread the potato mixture over the beef mixture in the pie dish; sprinkle with cheese. Bake at 350u00b0F for about 30 minutes, or until the potato is lightly browned. Let sit for 5 minutes before serving.
4
Nutritional Information Per Serving:
5
Calories 260; Total fat 9g; Saturated fat 3.5g; Cholesterol 50mg; Sodium 620mg; Carbohydrate 28g; Fiber 6g; Protein 19g

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef or lamb, 1 medium onion, chopped, 1 stalk celery, chopped, 1 can (14.5 ounces) carrots, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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