Simple and Delicious Tartare Sauce in the Microwave

1. 1

   Finely mince the onion, cucumber, and parsley.

2. 2

   Break the eggs into a heat-resistant dish and pierce the yolks with a toothpick.

3. 3

   Then microwave the eggs for 1 minute 30 seconds.

4. 4

   Take the eggs out of the microwave and heat them for 40 seconds more per time while keeping a close eye on them.

5. 5

   (I had to cook them two more times in total).

6. 6

   Once the eggs have cooked and are still hot break them apart with a whisk and allow them to cool.

7. 7

   Then mix them together with all of the other ingredients except for the salt and pepper.

8. 8

   Taste the sauce and adjust the amount of salt and pepper to finish.

9. 9

   I think this tartare sauce tastes great with a little ketchup too.

* Per serving · 4 servings · Values may vary.

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