Biscotti Di Vino (Red Wine Biscuits) Recipe – a delicious recipe with flour, sugar, salt, double-acting baking pwdr, sunflower, full-bodied red wine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine well 4 c. of the flour, the sugar, the salt, and the baking pwdr and make a well in the center.
2
Pour in the oil and the wine, combine the mix, incorporating the flour mix gradually, till it forms a soft dough, and knead in sufficient of the remaining 1/2 c. flour to keep the dough from sticking.
3
Divide the dough into 40 pcs, roll each piece into a 5-inch rope, and form the ropes into rings, pinching the ends together firmly.
4
Bake the rings 2 inches apart on baking sheets the upper third of a preheated 350F oven for 20 min.
5
Reduce the heat to 300F and bake the biscuits for 15 to 20 min m, or possibly till they are golden brown.
6
Let the bis on racks and store them in airtight containers.
1687
kcal
Calories
63
g
Fat
250
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tsp salt, 1 Tbsp. double-acting baking pwdr, and more.
Yes, Biscotti Di Vino (Red Wine Biscuits) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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