How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd'S Pie?

You need 10 ingredients. The key ingredients include: 2 c. peeled potatoes, cut into chunks, 2 Tbsp. freshly grated Parmesan cheese, 1 lb. lean ground meat or 3/4 lb. leftover roast, 2 c. low-sodium beef broth, and more.

Is Shepherd'S Pie suitable as baking & desserts?

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherd'S Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled potatoes, cut into chunks; 2 Tbsp. freshly grated Parmesan cheese; 1 lb. lean ground meat or 3/4 lb. leftover roast; 2 c. low-sodium beef broth; 1 Tbsp. all-purpose flour; 2 tsp. Worcestershire sauce; 1/4 tsp. celery powder; 1/4 c. chopped onion; 1 1/2 c. frozen mixed vegetables; 1 c. sliced fresh mushrooms

Bake this irresistible Shepherd'S Pie at home. Made with potatoes, Parmesan cheese, lean ground meat and low-sodium beef broth. Easy step-by-step instru…

This Shepherd'S Pie relies on simple, everyday ingredients such as low-sodium beef broth, all-purpose flour, worcestershire sauce and celery powder. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherd'S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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