Banoffie Pie

1. 1

   Set up a double boiler and heat the condensed milk for a few hours, theres no set time, just check it every 15 minutes or so until its a dark caramel color, usually 2-3 hours.

2. 2

   Smash the graham crackers as fine as possible ( I use my food processor for this) add the melted butter and combine until its sticky, press it into your pie plate.

3. 3

   Place this in the fridge to harden.

4. 4

   Once your milk has darkened and become thicker, slice your bananas, take your milk off the stove and stir them in Add into pie crust.

5. 5

   Chill in fridge for an hour or so.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.