How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan chocolate chip oatmeal cookies with rasped coconut?

You need 9 ingredients. The key ingredients include: 150 grams Butter, 75 grams Brown sugar, 50 grams Rasped coconut, 1 tbsp Agave syrup, and more.

Is Vegan chocolate chip oatmeal cookies with rasped coconut suitable as baking & desserts?

Yes, Vegan chocolate chip oatmeal cookies with rasped coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan chocolate chip oatmeal cookies with rasped coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan chocolate chip oatmeal cookies with rasped coconut Recipe

Name: Vegan chocolate chip oatmeal cookies with rasped coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Butter; 75 grams Brown sugar; 50 grams Rasped coconut; 1 tbsp Agave syrup; 1 tsp Salt; 250 grams Oatmeal; 100 grams Whole wheat flour; 50 grams Ricemilk chocolate; 5 Walnuts

Vegan chocolate chip oatmeal cookies with rasped coconut – a delicious recipe with Butter, Brown sugar, coconut, syrup, Salt, Whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Butter
75 grams Brown sugar
50 grams Rasped coconut
1 tbsp Agave syrup
1 tsp Salt
250 grams Oatmeal
100 grams Whole wheat flour
50 grams Ricemilk chocolate
5 Walnuts

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Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan chocolate chip oatmeal cookies with rasped coconut

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