No-Bake Cheesecake Truffles

1. 1

   Beat cream cheese, butter and vanilla in medium bowl with mixer until blended.

2. 2

   Gradually add sugar, mixing well after each addition.

3. 3

   Freeze 1 hour or until cream cheese mixture is firm enough to handle.

4. 4

   Shape cream cheese mixture into 40 balls, using about 1 rounded tsp.

5. 5

   cream cheese mixture for each ball.

6. 6

   Place in single layer in shallow pan; refrigerate 15 min.

7. 7

   or until firm.

8. 8

   Melt chocolate as directed on package.

9. 9

   Dip bottom halves of cheese balls, 1 at a time, in graham crumbs; place, crumb sides down, on parchment-covered plate.

10. 10

    Drizzle with melted chocolate.

11. 11

    Refrigerate 15 min.

12. 12

    or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.