Shepherd'S Pie

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburg; 1 large onion; 15 medium potatoes; 1 can kernel corn; 1 can creamed corn; 2 Tbsp. garlic salt; 2 Tbsp. pepper; 1 Tbsp. salt; 3/4 c. milk; 1/2 stick butter/margarine

Eats Now Editorial Team · 1184 kcal · Baking & Desserts

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Shepherd'S Pie – a delicious recipe with lean hamburg, onion, potatoes, kernel corn, corn, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. lean hamburg
1 large onion
15 medium potatoes
1 can kernel corn
1 can creamed corn
2 Tbsp. garlic salt
2 Tbsp. pepper
1 Tbsp. salt
3/4 c. milk
1/2 stick butter/margarine

1
Brown hamburg, onion, garlic salt and 1 tablespoon pepper until done.
2
Drain off fat.
3
Boil potatoes; drain.
4
Mash with milk, 1/2 stick butter, salt and 1 tablespoon pepper.
5
Place ground hamburger on bottom of baking pan, 9 x 11 x 3-inch.
6
Add layer of creamed corn and layer of drained kernel corn.
7
Add top layer of potatoes evenly over the top.
8
Place 2 pats of butter on top of the potatoes and bake for 1/2 hour at 375u00b0.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean hamburg, 1 large onion, 15 medium potatoes, 1 can kernel corn, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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