PHILLY Chicken Pot Pie Minis

1. 1

   Prepare Foolproof PHILLY Pie Crust dough and roll into 11-inch round.

2. 2

   Use 3-1/2-inch cookie cutter to cut dough into 6 rounds; discard dough trimmings or reserve for another use.

3. 3

   (See tip.)

4. 4

   Heat oven to 400F.

5. 5

   Whisk cream cheese product, broth, garlic and thyme in large bowl until blended; stir in chicken and vegetables.

6. 6

   Spoon into 6 (150-mL) ramekins.

7. 7

   Place pastry rounds over ingredients in ramekins; press edges of pastry to edges of ramekins to seal.

8. 8

   Cut several slits in each crust to permit steam to escape.

9. 9

   Place ramekins on baking sheet.

10. 10

    Bake 25 to 30 min.

11. 11

    or until crusts are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.