Easy Peanut Butter Cookies

1. 1

   Preheat oven to 180 C (375 degrees F).

2. 2

   Combine brown sugar, peanut butter, butter, milk and vanilla in a large bowl.

3. 3

   Beat at medium speed of electric mixer until well blended (creamed).

4. 4

   Add egg.

5. 5

   Beat just until blended.

6. 6

   Combine flour, baking soda and salt.

7. 7

   Add to creamed mixture at low speed.

8. 8

   Mix just until blended.

9. 9

   Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

10. 10

    Flatten slightly in crisscross pattern with fork.

11. 11

    Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown.

12. 12

    Do not over-bake.

13. 13

    Cool 2 minutes on baking sheet.

14. 14

    Remove cookies to wire rack to finishing cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.