Sauteed Garlic Zucchini With Crumbled Feta

1. 1

   In a large frying pan, heat oil and add zucchini and garlic.

2. 2

   Cook on a low heat for about 10 mins, till soft but not browned.

3. 3

   Transfer to a dish or plastic container, cool, then cover and put in fridge till ready to eat.

4. 4

   Remove zucchini from fridge, place on a plate and bring to room temperature.

5. 5

   Combine extra-virgin olive oil and vinegar, and season with sea salt and freshly ground black pepper.

6. 6

   Drizzle over zucchini and top with the crumbled feta.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.