Shepherd'S Pie

1. 1

   Melt shortening in a skillet, add onion, cooking until transparent.

2. 2

   Add ground beef and brown.

3. 3

   Drain fat.

4. 4

   Pour beef/onion mixture into a 2 quart casserole dish.

5. 5

   Mix in gravy. Add carrots and peas in alternate layers.

6. 6

   Then cover mixture with mashed potatoes.

7. 7

   Place several slices of margarine on top of potatoes and sprinkle with paprika.

8. 8

   Bake at 400u00b0 for 25-30 minutes.

9. 9

   Before serving top with shredded cheese and melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.